![]() Candle Cafe West 2427 Broadway, New York, NY 10024 If you you’re stretched for time, pick up one of the many healthy juices, shakes, and smoothies that Caravan of Dreams offers. Made up of both cooked and raw food options, popular dishes on the kosher vegan menu include the huitlacoche and chorizo quesadilla, which features house-cultured cashew kefir cheese, the raw ravioli sampler plate (beet, pear, and jicama ravioli-what?), and raw zucchini garden pasta with Brazil nut and sesame meatballs covered in creamy Alfredo sauce. It’s a perfect spot for romantic dates and girls’ nights out alike, with live music and a fully-stocked bar. Make sure to get the Beyond Sushi app to earn rewards for every order!Ĭaravan of Dreams 405 E 6th St, New York, NY 10009Ĭaravan of Dreams was opened in 1991 by a Spanish expat and describes its atmosphere as a “romantic Old World meets East Village” setting. ![]() Most of the six Beyond Sushi locations are quick-service, while the West 37th Street site is a full-service restaurant that takes reservations and offers a special upscale dinner menu. ![]() There’s also always something new to try with their seasonal sushi, dumpling, and soup specials. Besides sushi, try the dumpling dishes like “Fun-Guy’ (for mushroom lovers, get it?), and rice paper wraps. Popular sushi rolls here include the Spicy Mang (spicy mango) and Mighty Mushroom, which is filled with enoki mushrooms, baked tofu, and braised shiitake and topped with micro arugula and a shiitake truffle sauce. We’re not talking about your average cucumber and avocado roll. Started by former Hell’s Kitchen contestant Chef Guy Vaknin, Beyond Sushi is a chef-driven fast-casual concept that serves vegan sushi with high-end appeal. For those with dietary restrictions, the wide-ranging menu of salads, burgers, power bowls, paninis, and breakfast classics includes clearly marked soy-, gluten-, and sugar-free options. Tapa Tower items that get rave reviews include the Mexican Latkes (potato pancakes) and Thai Ginger BBQ Seitan. To get the most bang for your buck, order the Tapa Tower, which allows you to try three smaller-portioned entrees for $25. Customers love their veggie spins on Eastern European Jewish cuisine, such as Bubby Meyer’s “Chopped Liver” seitan pastrami on rye and Pate made with French lentils, caramelized onions and sunflower seeds. This quaint organic vegan cafe, located in Greenwich Village, serves up big flavors for brunch and dinner. Sacred Chow 227 Sullivan St, New York, NY 10012
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